
celebrating the arrival of little joanna
The same friend who we had the baby shower for also gave me the best recipe last week for white chicken chili that I thought I'd share.
celebrating the arrival of fall:
Creamy White Chili
1 lb Chicken
1 Onion, Medium
2 Minced cloves garlic
1 Tbs Vegetable Oil
2 cans Great Northern Beans, rinsed and drained (15 oz)
1 can Chicken Broth (14 oz)
2 cans Chopped Green Chilis (4 oz)
1 tsp Salt
1 tsp Ground Cumin
1 tsp Dried Oregano
½ tsp Black Pepper
¼ tsp Cayenne Pepper
1 cup Sour Cream
1 cup Heavy Cream or Whipping Cream
Instructions: In a large skillet sauté chicken, onion, and garlic in oil until chicken is no longer pink. Add beans, broth, chilis, and seasonings. Bring to a boil. Reduce heat and simmer (uncovered) for 30 minutes.
Remove from heat and stir in sour cream and whipping cream.
Serve immediately with your favorite corn bread recipe or put in a bread bowl
1 Onion, Medium
2 Minced cloves garlic
1 Tbs Vegetable Oil
2 cans Great Northern Beans, rinsed and drained (15 oz)
1 can Chicken Broth (14 oz)
2 cans Chopped Green Chilis (4 oz)
1 tsp Salt
1 tsp Ground Cumin
1 tsp Dried Oregano
½ tsp Black Pepper
¼ tsp Cayenne Pepper
1 cup Sour Cream
1 cup Heavy Cream or Whipping Cream
Instructions: In a large skillet sauté chicken, onion, and garlic in oil until chicken is no longer pink. Add beans, broth, chilis, and seasonings. Bring to a boil. Reduce heat and simmer (uncovered) for 30 minutes.
Remove from heat and stir in sour cream and whipping cream.
Serve immediately with your favorite corn bread recipe or put in a bread bowl
Makes 7 servings
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